| Inst. for Fødevarevidenskab | |||||||||
| Tidligst mulig placering | 8 | ||||||||
| Varighed | 1 semester | ||||||||
| Pointværdi | 7.5 (ECTS) | ||||||||
| Kursustype | Kandidatkursus | ||||||||
| Eksamen | mundtlig eksamen med hjælpemidler Beskrivelse af eksamen: 13-skala, ekstern censur Eksamensdatoer: Continous assesment of reports and an oral presentation of project work | ||||||||
| Rammer for undervisning | 9 weeks from primo February to mid April 2005 (see Note). Teaching also at Lund University. | ||||||||
| Blokplacering | outside schedule | ||||||||
| Undervisningssprog | Engelsk med note om undervisning på dansk | ||||||||
| Anbefalede forudsætninger | The course is part of the Dairy Technology specialization, and will thus already from the spring of 2005 follow the new course structure, i.e. two 9 week modules per semester, with the examination included within the 9 week period. | ||||||||
| Obligatoriske forudsætninger | Planning of the course will be coordinated with the course in Process Design (taught at DTU). Some teaching activities will take place at Lunds University. | ||||||||
| Kursets målsætning | |||||||||
| The aim of the course is to provide students with an understanding of the scientific basic and the technical implementation of important dairy process operations and the ability to perform and assess applicability and accuracy of predictive equipment calculations. The course also aims at developing skills in localizing and evaluating sources of knowledge, in teamwork and in work planning. | |||||||||
| Kursusindhold | |||||||||
| The following types of equipment will be reviewed in detail and experienced: Pumps and mixing vats, Centrifugal separator, Plate heat exchanger, Homogeniser, Membrane unit | |||||||||
| Undervisningsform | |||||||||
| The course will include problem based learning methodology, assisted group meetings, individual and group work and practical projects. Each student will review the theory and develop a pilot plant practical in a pertinent area and also participate in a pilot plant practical. | |||||||||
| Litteraturhenvisninger | |||||||||
| Kessler, H. G. 2002 Food and Bio Process Engineering - Dairy Technology, Verlag A. Kessler, München. | |||||||||
| Kursusansvarlig | |||||||||
| Richard Ipsen, ri@life.ku.dk, Institut for Fødevarevidenskab/Mejeriteknologi, Tlf: 35333225 | |||||||||
| Studienævn | |||||||||
| Studienævn LSN | |||||||||
| Kursusbeskrivelsesomfang | |||||||||
| |||||||||