| Ins. for Human Ernæring | |||||||||||||||||
| Tidligst mulig placering | |||||||||||||||||
| Varighed | 1 semester | ||||||||||||||||
| Pointværdi | 6 (ECTS) | ||||||||||||||||
| Kursustype | Kandidatkursus | ||||||||||||||||
| Eksamen | løbende evaluering kun visse hjælpemidler Beskrivelse af eksamen: bestået/ikke bestået, intern censur Projektrapport | ||||||||||||||||
| Rammer for undervisning | 3 weeks course | ||||||||||||||||
| Blokplacering | 3-week course January | ||||||||||||||||
| Undervisningssprog | Engelsk med note om undervisning på dansk | ||||||||||||||||
| Anbefalede forudsætninger | Physiology equivalent to the BSc in food science. | ||||||||||||||||
| Kursets målsætning | |||||||||||||||||
| The aim is to equip the student with concepts and understanding of food and nutrition security in developing countries and to provide the students with theoretical background for undertaking appropriate actions. | |||||||||||||||||
| Kursusindhold | |||||||||||||||||
| During the course, the student will learn how to: -describe nutrition security and its dimensions and connections to food security at national level and household level, -identify clinical characteristics of populations suffering from malnutrition, -explain indicators of populations in nutrition insecurity, -identify and plan actions for prevention and treatment of malnutrition using a food based approach and -plan actions for improving nutrition security -identify and describe a case study within food and nutrition security, suggest appropriate actions and present and discuss them both orally and written. | |||||||||||||||||
| Undervisningsform | |||||||||||||||||
| The course comprises lectures, group and plenum discussions, thematic group work, student presentations, tutorials, excursions and video sessions. | |||||||||||||||||
| Litteraturhenvisninger | |||||||||||||||||
| A compendium will be for sale at the start of the course. | |||||||||||||||||
| Kursusansvarlig | |||||||||||||||||
| Error. Person Not Found Shakuntala Thilsted, sht@life.ku.dk, Institut for Human Ernæring/Børneernæring og International Ernærin, Tlf: 35332536 | |||||||||||||||||
| Studienævn | |||||||||||||||||
| Studienævn LSN | |||||||||||||||||
| Kursusbeskrivelsesomfang | |||||||||||||||||
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