095252 Micro Economics

Details
Institute of Food and Resource Economics
Earliest Possible Year4
Duration1 semester
 
Credits6 (ECTS)
Course LevelJoint BSc and MSc
Bachelor course for students of Agricultural Economics.
 
Examinationwritten examination


No aid allowed

Description of Examination: 13-point scale, external examiner

Dates of Exam:
 
Organisation of TeachingLectures: 1 teaching module per week. Exercises: 2 hours per week.
 
Block PlacementF3, spring
Wednesdays at 3-5 pm.

 
Teaching LanguageEnglish
 
Optional Prerequisites096718 Economics
010311 Linear Algebra
095311 Production Economics
 
Course Objectives
The students should gain a thorough knowledge of and a confidentiality with formal Economic Theory, enabling them to design and analyze simple economic models, as well as to assume a critical stance to the assumptions behind said models.
 
Course Contents
With a base in the course "Samfundsøkonomi" (or the equivalent thereof), central Micro Economical problems are presented in an abstract fashion. Common themes are the decision of the individual agent and correlations between agents (consumers, producers and various goods/markets). We consider the ways in which the perfect market functions (Perfect Competition), and we deal with imperfections in the sense of Imperfect Competition and Incomplete Information. In this connection, we introduce Game Theory, as it is at a stepping stone to many of the models we deal with. We also present an introduction to Contract Theory, in which we analyze the meaning of asymmetric information.
 
Teaching And Learning Methods
Lectures and exercises.
 
Course Litterature
Gravelle and Rees, "Microeconomics", second edition (or the newest), Prentice Hall, 1992.
Lecture notes.
 
Course Coordinator
Mikkel Godt Gregersen, mgg@kvl.dk, Institute of Food and Resource Economics/International Economics and Policy Division, Phone: 35286818
 
Study Board
Study Committee NSN
 
Course Scope
lectures42
theoretical exercises28
preparation80
examination30

180