Fødevareøkonomisk Institut | |||||||||||||
Tidligst mulig placering | |||||||||||||
Varighed | 1 semester | ||||||||||||
Pointværdi | 6 (ECTS) | ||||||||||||
Kursustype | Fælleskursus BSc for Agric. Economics | ||||||||||||
Eksamen | skriftlig prøve med hjælpemidler Beskrivelse af eksamen: 13-skala, intern censur Eksamensdatoer: | ||||||||||||
Rammer for undervisning | Lectures: 1 course module per week Exercises: 2-3 hours per week | ||||||||||||
Blokplacering | F3, spring Tuesday 13-16 or Friday 13-16 | ||||||||||||
Undervisningssprog | Engelsk | ||||||||||||
Anbefalede forudsætninger | 095311 Produktionsøkonomi 096611 Introduktion til driftsøkonomi | ||||||||||||
Kursets målsætning | |||||||||||||
Main objective of the course is to familiarize the participants with the most relevant theoretical and methodological concepts of investment decisions and financial planning for private business firms in agriculture and the food sector. | |||||||||||||
Kursusindhold | |||||||||||||
The course content includes the following subjects: - Basic concepts of investment appraisal - Capital Budgeting, Working Capital - Evaluation of Investment Proposals - Replacement Decisions - Investment´s Risk Analysis - Portfolio Approach - Capital Asset Pricing Model (CAPM) - Financial Leverage, M&M-Analysis - Bankruptcy Risk and Financial Structure - Cost of Capital - The Danish Agricultural Financing System - Microfinance in Developing Countries - Financial Leases On successful completion of the course students are able to evaluate practical investment and finance projects in agriculture, agribusiness and related businesses, perform investment calculations and understand basic functions of financial decisions. | |||||||||||||
Undervisningsform | |||||||||||||
Lectures and theoretical/practical exercises on investment and finance problems. The teaching of quantitative models and methods is accompanied by intensive calculation exercises. | |||||||||||||
Litteraturhenvisninger | |||||||||||||
H. Levy and M. Sarnat (1994): "Capital Investment and Financial Decisions", 4th Edition, Prentice Hall, 711 p. [Main course literature] | |||||||||||||
Kursusansvarlig | |||||||||||||
Christian Noell, cno@kvl.dk, Fødevareøkonomisk Institut/Afdeling for Miljø og Regional Udvikling, Tlf: 35282267 | |||||||||||||
Studienævn | |||||||||||||
Studienævn NSN | |||||||||||||
Kursusbeskrivelsesomfang | |||||||||||||
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