Fødevareøkonomisk Institut | |||||||||||||||
Tidligst mulig placering | Kandidat 1.år til Kandidat 2. år | ||||||||||||||
Varighed | En blok | ||||||||||||||
Pointværdi | 7.5 (ECTS) | ||||||||||||||
Kursustype | Kandidatkursus | ||||||||||||||
Eksamen | Sluteksamen skriftlig og mundtlig eksamen Skriftlig auditorieeksamen Alle hjælpemidler tilladt Beskrivelse af eksamen: 3 hours written examination in lecturehall The project report has to submitted Friday in the second last week and will be presented orally in the same week as the written examination. Evaluation of the project work will be based on both the report and the presentation and these two parts will count equally in the 30% weight Vægtning: 70% Writen Examination 30% Project Work 13-skala, intern censur Eksamensdatoer: 27 January 2007 | ||||||||||||||
Rammer for undervisning | Lectures Exercises Project Work | ||||||||||||||
Blokplacering | Block 2 Ugestruktur: C | ||||||||||||||
Undervisningssprog | Engelsk | ||||||||||||||
Kompetenceområder | |||||||||||||||
Basic Science: Elements of Basic Economics, and scientific methodology Applied Science: Advanced Industrial Organization Theory Applied industrial organization Industrial policy, competition, and anti-trust Agricultural Production, And technology are important ellements here. Ethics & Values A part of this course is Industrial Policy. This gives the students the opportunity to learn applied welfare optimization. | |||||||||||||||
Kursets målsætning | |||||||||||||||
This course is a natural sequence to "Food Markets & Organization". It provides advanced game-theoretic tools of I.O. Furthermore it goes beyond the structure-Conduct-performance paradigm into industrial policy analysis, competition & regulation and builds on applications to Danish and international food markets | |||||||||||||||
Kursusindhold | |||||||||||||||
Theory of the Firm Monopoly and Price Discrimination Oligopoly Theory Vertical Control Product Differentiation Information & Strategic Behavior Industrial Policy and Anti-Trust Empirical Industrial Organization with Application to Food Markets | |||||||||||||||
Undervisningsform | |||||||||||||||
The teaching is based on lectures that presents central elements of the course curricullum. Furthermore the students will work individual or in groups solving both practical and theoretical exercises. Also in groups the students will do project work under the supervision. There will be Food insustry visits duing the course. | |||||||||||||||
Litteraturhenvisninger | |||||||||||||||
1. Jean Tirole (1994), "The Theory of Industrial Organization", Cambridge MA: The MIT Press 2. Stephen Martin (1993), "Industrial Economics", Upper Saddle River, NJ: Prentice Hall 3. Various Journal Articles and Industry Reports | |||||||||||||||
Kursusansvarlig | |||||||||||||||
Kostas Karantininis, kok@life.ku.dk, Fødevareøkonomisk Institut/Afdeling for Produktion og Teknologi, Tlf: 35332276 Philipp Festerling, phf@foi.dk, Fødevareøkonomisk Institut/Afdeling for Produktion og Teknologi, Tlf: 35332299 | |||||||||||||||
Studienævn | |||||||||||||||
Studienævn NSN | |||||||||||||||
Kursusbeskrivelsesomfang | |||||||||||||||
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