| Inst. for Jordbrugsvidenskab
85 % Inst. for Human Ernæring 15 % | |||||||||||||||||
| Tidligst mulig placering | Bachelor 3. år til Kandidat 2. år | ||||||||||||||||
| Varighed | En blok | ||||||||||||||||
| Pointværdi | 15 (ECTS) | ||||||||||||||||
| Kursustype | Fælleskursus | ||||||||||||||||
| Eksamen | Sluteksamen mundtlig eksamen Alle hjælpemidler tilladt Beskrivelse af eksamen: Oral examination of project report and pensum Vægtning: Oral examination 100% 7-trinsskala, ekstern censur | ||||||||||||||||
| Rammer for undervisning | 40% workshops, 10% excursion and 50% group project work | ||||||||||||||||
| Blokplacering | Block 4 Ugestruktur: A Block 4 Ugestruktur: C | ||||||||||||||||
| Undervisningssprog | Engelsk | ||||||||||||||||
| Begrænset deltagerantal | 30 students | ||||||||||||||||
| Kompetenceområder | |||||||||||||||||
| Basic Science: none Applied Science: Knowledge of important concepts related to food systems. Understanding organic food production systems and their economic and social context. Knowledge of relations between organic food production and food quality. Ethics and Values: Understanding the principles behind organic food production. Understanding of the concept of sustainability and its use in evaluation of food systems. Reflections on group project work. | |||||||||||||||||
| Kursets målsætning | |||||||||||||||||
| The goal of the course is to give the students an overview of important aspects of organic food systems. The course focus mainly on the human context of organic farming and food and thus complements the topics dealt with in 250015 (Organic Agriculture). | |||||||||||||||||
| Kursusindhold | |||||||||||||||||
| The course consists of a series of workshops on key issues within organic food systems, such as food ethics, sustainability issues, consumer preferences and attitudes, markets and modes of distribution of organic food. A three day excursion to organic food enterprises links the raised issues to real life and serves as a starting point for a problem oriented group project. | |||||||||||||||||
| Undervisningsform | |||||||||||||||||
| Student and staff lead workshops as well as a three day excursion will form the base for selection of key issues within ecological agriculture, to be explored in a problem based group project. | |||||||||||||||||
| Målbeskrivelse | |||||||||||||||||
| Stipulated in "Areas of Competence the Course Will Address" | |||||||||||||||||
| Kursusansvarlig | |||||||||||||||||
| Vibeke Langer, vl@life.ku.dk, Institut for Jordbrugsvidenskab/Miljø, Ressourcer og Teknologi, Tlf: 35332383 | |||||||||||||||||
| Studienævn | |||||||||||||||||
| Studienævn NSN | |||||||||||||||||
| Kursusbeskrivelsesomfang | |||||||||||||||||
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