270036 Thematic Course: Human Nutrition

Detaljer
Ins. for Human Ernæring
Tidligst mulig placeringKandidat 1.år til Kandidat 2. år
VarighedEn blok
 
Pointværdi15 (ECTS)
KursustypeKandidatkursus
 
EksamenSluteksamen

mundtlig eksamen


Alle hjælpemidler tilladt

Beskrivelse af eksamen: The examination is oral and each student is examined individually. The student presents the section of the group report for which they are separately responsible and defends the entire report. Each student is evaluated individually.

Vægtning: Oral defence 100%



7-trinsskala, ekstern censur
 
Rammer for undervisningIndependent group-based project work assisted by tools, which have been taught during the lectures, and minor exercises as well as the project guidance.
 
BlokplaceringBlock 3
Ugestruktur: A

Block 3
Ugestruktur: B
 
UndervisningssprogEngelsk
 
Anbefalede forudsætninger270066 Kost og sygdomsforebyggelse for KE
270067 Kost og sygdomsforebyggelse for HE
 
Begrænset deltagerantalNone
 
Kompetenceområder
Basic Science:
Within a given nutritional scientific area to understand the principles behind key analysis and make judgement from a critical review of the scientific literature .

Technology and Production:
To understand and apply the findings both verbally and in writing for scientists as for laymen. The knowledge will be focused on the scientific literature dealing with nutrients metabolism and function and include a critical judgement of central methods used in human nutrition with regard to validation and reliability and usefulness.

Ethics and Values:
The judgement will include awareness on and eventually reflections on ethical standards within the area.
 
Kursets målsætning
The main purpose of the course is to teach the students how to specify a project within a field and following a literature search to produce a report on the specified topic. The report is based on topics of current interest.
 
Kursusindhold
The course is interdisciplinary with topics within human nutrition. The course is initiated with a tutorial in literature research and formation of the groups. Adjustment of the project title is done in collaboration with the supervisor. The series of lectures include supporting tools for the project process. The course is based on research in groups researching within the literature eventually combined with practical laboratory work. The project work is finalized by a written report which is defended at an oral examination.
 
Undervisningsform
Teamwork in self selected groups with supporting series of lectures. The project report is primary made under the guidance of a supervisor, but the course responsible might be involved in the process.
 
Målbeskrivelse
Fremgår af beskrivelsen af kursets kompetenceområder
 
Kursusansvarlig
Per Torp Sangild, psa@life.ku.dk, Institut for Human Ernæring/Klinisk og eksperimental ernæring, Tlf: 35332698
 
Studienævn
Studienævn LSN
 
Kursusbeskrivelsesomfang
forelæsninger21.5
teoretiske øvelser12
projektarbejde400
eksamen12

445.5