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Ansvarligt institut | Institut for Veterinær Sygdomsbiologi
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Kursusdatoer | Individually decided
present course ad hoc |
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Kursustilmelding | Jens Peter Christensen: jpc@life.ku.dk |
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Deadline for tilmelding | present course ad hoc |
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Pointværdi | 11 (ECTS) |
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Kursustype | Ph.d.-kursus |
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Undervisningssprog | Dansk |
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Kursusindhold |
During seminars the student will present and discuss diseases of relevance to the participants with special emphasis on selected aspects. Practical post mortems including subsequent laboratory work will form the basis for discussions on practical proposals as to treatment and prevention.
The course includes the following topics: The infrastructure of industrial and family poultry (scavenging/rual) production and its significance in relation to disease prevention, biosecurity, impact of environment nutritional diseases, developmental, metabolic and other noninfectious diseases, infectious diseases and toxicoses. Pathogenesis, diagnosis, differential diagnosis in addition to treatment and strategies for prevention are given special attention. Post mortem examinations and subsequent laboratory work including mainly identification of parasitic and bacterial diseases will give the students the possibility to make acquaintance with various diagnostic techniques. Other diagnostic technoques will be demonstrated. |
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Undervisningsform |
seminars, practicals (post mortems, laboratory diagnostics) |
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Målbeskrivelse |
The course will give advanced knowledge within all aspects of poultry diseases aiming at identifying and analysing disease problems in relation to as well industrial as family poultry production. Seminars will be used to discuss the various diseases with special emphasis on pathogenesis, diagnostic methods, differential diagnosis and preventive measures. Post mortems and subsequent laboratory work will support the theoretical aspects and give a selection of diagnostic methods just as methods used for surveillance of diseases will be demonstrated. |
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Kursusmateriale |
1)Saif, Y. M. (ed)
Diseases of Poultry 2008, 12th edition
2)Randall, C. J. & R. L. Reece
Color Atlas of Avian Histopathology 1996, 232 pp
(ISBN 0-7234-20874)
3)Randall, C. J.
A Colour Atlas of Diseases and Disorders of
the Domestic Fowl and Turkey 1991.
4)Permin, A. Epidemiology. Diagnosis and
control of Poultry parasites. FAO Animal Health
Manual, 1998. |
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Kursusansvarlig |
Jens Peter Christensen, jpc@life.ku.dk, Institut for Veterinær Sygdomsbiologi/Mikrobiologi, Tlf: 353-32748 |
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Evalueringsform |
Individual discussions |
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Kursusbeskrivelsesomfang |
forberedelse | 20 | praktiske øvelser | 60 | projektarbejde | 200 |
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