LPhD140 Applied Production Analysis

Details
Responsible DepartmentInstitute of Food and Resource Economics

Research SchoolApplied Economics (AECON)
 
Course DatesDecember 1st 2010 - March 31th 2011
 
Course AbstractThe course introduces contemporary methods for efficiency analysis and production analysis in general. It includes econometric estimation of production and cost functions and interpretation of estimation results, It also includes SFA and DEA analysis, and the software R to be used as the tool for analysis,
 
Course RegistrationTo sign up for the course, please send an e-mail to Lars Otto at lars@foi.dk
 
Deadline for RegistrationJanuary 10, 2011
 
Credits5 (ECTS)
 
Level of CoursePhD course
 
Organisation of TeachingTeaching takes place at Institute og Food and Resource Economics, Rolighedsvej 25, DK-1958 Frederiksberg C
 
Language of InstructionEnglish
 
Course Content
Econometric estimation of production functions, interpretation of estimation results. Econometric estimation of cost functions and profit functions, interpretation of estimation results. Functional forms: Cobb-Douglas, Translog.
Efficiency analysis, including DEA, statistical uncertainty in DEA, Stochastic frontier analysis (SFA), Distance functions
 
Teaching and learning Methods
Private studies of recommended literature including excersises, and individual supervision. Follow relevant lecturs in the two courses Applied Production Analysis and Agribusiness Economics II.
 
Learning Outcome
After completing the course the students should be able to describe approaches in econometric production analysis based on production functions, cost functions, and profit functions, to apply econometric production analysis using real data and interpret the results, and to use
econometric production analysis to analyse questions relevant for the agribusiness sector. the student will be able to apply DEA and SFA using R on real data and real applications, and to choose a relevant form for efficiency analysis.
 
Course Literature
Peter Bogetoft and Lars Otto (2011): Benchmarking with DEA, SFA, and R. Springer Verlag


 
Course Material
R manual
 
Course Coordinator
Lars Otto, lo@foi.dk, Institute of Food and Resource Economics/Production and Technology Unit, Phone: 353-36886
 
Other Lecturers
Arne Henningsen
 
Course Fee
There is no course fee for PhD students from Danish universities. All others must pay a fee of 12.000 DKK
 
Course Costs
No course costs except buying tetbooks
 
Type of Evaluation
In order to pass the course, the participants must hand in a 10-15 page report at the end of the course and defend it an an oral examination
 
Work Load
lectures20
preparation60
examination10
supervision20
theoretical exercises15

125

 
Other Remarks
This is an ad hoc PhD course