Ansvarligt institut | Institut for Basal Husdyr- og Veterinærvidenskab
75 % Institut for Veterinær Sygdomsbiologi 25 % | ||||||||||||||
English Title | Advanced Mammalian Biology | ||||||||||||||
Tidligst mulig placering | Bachelor 3. år | ||||||||||||||
Varighed | En blok | ||||||||||||||
Pointværdi | 7.5 (ECTS) | ||||||||||||||
Kursustype | Fælleskursus | ||||||||||||||
Eksamen | Sluteksamen skriftlig prøve Skriftlig auditorieeksamen Alle hjælpemidler tilladt Beskrivelse af eksamen: 4h written test Vægtning: 100% 7-trinsskala, intern censur Eksamensdatoer: 10. november 2011 | ||||||||||||||
Rammer for Undervisning | The course will consist of lectures, practicals, and journal clubs | ||||||||||||||
Blokplacering | Block 1 Ugestruktur: A | ||||||||||||||
Undervisningssprog | Engelsk | ||||||||||||||
Anbefalede forudsætninger | 260027 Basic Animal Biology | ||||||||||||||
Begrænset deltagerantal | None | ||||||||||||||
Kursusindhold | |||||||||||||||
The course focuses on biomedical and agricultural aspects of animal biotechnology. Lectures provide detailed coverage of organ systems and biological processes including growth, reproduction, lactation, endocrinology, immunology, secretory processes, transport and uptake processes to the various ways in which domesticated animals are used in biotechnology and agriculture. | |||||||||||||||
Undervisningsform | |||||||||||||||
The course consists of lectures, theoretical and practical exercises, journal clubs and case studies. | |||||||||||||||
Målbeskrivelse | |||||||||||||||
The course provides detailed coverage of the physiology, pathophysiology and functional genomics of biological processes relevant to the use of animals in biotechnology and agricultural food production, as models of human disease, as bioreactors producing proteins of value to human health and as pharmokinetic testbeds. After completing the course the students will be able to: Knowledge - understand the physiology of key organ systems - understand the integrated function of multi-organ systems and whole animals Skills - locate, read and interpret scientific journals and textbooks - work accurately with biological data - observe, interpret and explain features in live animals Competences - explain the application of physiology in biotechnology and animal agriculture - explain the benefits of animal biotechnology to human and animal health - use biological knowledge to understand biotechnological achievements | |||||||||||||||
Litteraturhenvisninger | |||||||||||||||
Vander's Human Physiology 11th ed, McGraw Hill, ISBN 978-0-07-128366-3 | |||||||||||||||
Kursusansvarlig | |||||||||||||||
Christopher Harold Knight, chkn@life.ku.dk, Institut for Basal Husdyr- og Veterinærvidenskab/Veterinær Fysiologi & Biokemi, Tlf: 353-32566 | |||||||||||||||
Studienævn | |||||||||||||||
Studienævn NSN | |||||||||||||||
Kursusbeskrivelsesomfang | |||||||||||||||
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