LPhD068 Enzymes and Enzyme Kinetics Analysis, Metabolism and Bioprocessing Technology

Details
Responsible DepartmentDepartment of Basic Science and Environment

Course DatesMarch 5th 2012
 
Course RegistrationSend e-mail to jchs@life.ku.dk
 
Deadline for RegistrationFebruary 1st 2012
 
Credits12 (ECTS)
 
Level of CoursePhD course
 
Language of InstructionEnglish
 
Course Content
Both course A and B consists of the same theoretical part corresponding to 6 ECTS points. This part will be based on a weekly colloquium or seminars with basis in relevant and selected parts of biochemistry/enzymology textbooks, and original research papers.
The experimental part will for course A correspond to 6 ECTS-points and for course B to 12 ECTS points. The basis will be laboratory manuals describing general methods, procedures and techniques, original research papers and the above mentioned theoretical part.
The objectives of the course are directed at the opportunities for Ph.D. students to learn more about enzymes, their properties, their effects on metabolic regulations and the various areas of application of enzymes, especially in analytical procedures and bioprocessing technologies. The structure, properties and stability of the enzymes as well as the composition of matrix systems used as enzyme source, will be considered in relation to strategies needed for optimal enzyme isolation. Traditional, new and advanced methods and techniques will be used for the enzyme isolation and characterisation. Optimisation of appropriate assays and consideration of actual inhibitors and activators/cofactors, as well as structure and properties of both substrates and products will be included in the individual projects. The experimental work will be on enzymes, methods and techniques relevant for the individual Ph.D. student projects, or research tasks.
 
Teaching and learning Methods
Colloquium and seminars, individual study, experimental laboratory project-work and report
 
Learning Outcome
After completing the course the ph.d. student should be able to:

Knowledge:
Reflect about physico-chemical-biochemical properties of biomolcules and especially enzymes.
Describe strategies to efficient isolation and purification of enzymes from complex biological systems
Describe analytical techniques used in biochemistry and for enzyme characterisation.
Understand the theoretical basis for changes of water as solvent, extraction and chromatographic systems in work with molecules of different polarity.


Skills
Evaluate the detection, quantification and linearity of experimental data in relation to published values (literature data).
Design experimental stategies in analytical biochemistry and enzymology based on structure and properties of analytes in complex matrix systems.
Apply and discuss theoretical principles of analytical biochemistry to carry out experimental isolation and purification of proteins and enzymes.


Competences

Utilise the obtained knowledge in more comprehensive projects within research, development or industry.
 
Course Material
The newest editions of books and papers mentioned as basis for teaching arrangements. At present comprising selected parts of: Methods in Enzymology, Advances in Enzymology Biochemistry, 3rd edition, (2004). Donald Voet, Judith G. Voet. Wiley International Edition. ISBN 0-477-39223-5. Chromatogaphy and Capillary Electrophoresis in Food Analysis. Sørensen, H., Sørensen, S., Bjergegaard, C. and Michaelsen, S. The Royal Society of Chemistry, Cambrigde, UK. 470 pp. ISBN 0-85404-561-9. In addition selected original papers corresponding to experimental subjects considered.
 
Course Coordinator
Jens Christian Sørensen, jchs@life.ku.dk, Department of Basic Sciences and Environment, Phone: 353-32435
 
Type of Evaluation
In order to pass the course, a report should be handed in. This and the general theory will be part of the oral exam that allows the ph.d studen to pass
 
Work Load
Colloquia42
project work150
supervision10
preparation98

300

 
Other Remarks
Colloquium and seminars: 14*3 hours Individual study: 14*7 hours guiding: 10 hours Project-work and report: Module A: 150 hours Module B: 300 hours Total: 300 (modudel A) - 450 hours (Module B)